Divine toast - Aude Legleye
The toast has no shortage of assets: the authenticity of simple and natural pleasures, the joy of creation and the satisfaction of "homemade", the conviviality of a cheerful and unadulterated cuisine. Not to mention multiple flavors that can be combined endlessly. Everyone will take pleasure in embarking on the adventure, where the imagination is often a more precious asset than a real culinary talent: it is up to you to become the Grand Master of the Tartine!
Aude Legleye defines herself more as a follower of creative cuisine than an accomplished cook. It has naturally found its ally in the slice of bread and its endless combinations of flavors and colors. Carole Pillet, self-taught and talented culinary stylist, approaches recipes with a naturalness mixed with a true artistic sense. Advertising photographer for nearly 30 years, Claude Prigent has chosen still life and gastronomy as his favorite spaces. He notably provided the illustration for the album Foie gras, La cuisine au lait, The cuisine of apples, Sweet and savory tarts, published by Editions Sud Ouest.
- Author (s): Aude Legleye - Claude Prigent - Carole Pillet
- Publisher: Editions Sud Ouest
- Collection: BEAUTIFUL BOOKS
- Publication: 09/01/2009
- Number of pages: 136
- Number of books: 1
- Shipping: 860
- Dimensions: 25.50 x 25.00 x 1.50