Cuisine by Guy Martin, Langot, Domitille
- Author (s): Guy Martin - Domitille Langot
- Publisher: Editions De La Martinière
- Publication: 20/10/2011
- Number of pages: 606
- Number of books: 1
- Shipping: 2215
- Dimensions: 25.50 x 19.20 x 4.50
The benchmark in current French cuisine, served by a remarkable masterpiece: Guy Martin, starred chef of the legendary Grand Véfour, with international influence. An abundant collection that brings together great classics (Norman sole, terrine of duck foie gras, small salted with lentils), local dishes (matelote, Niçoise salad, Lorraine quiche), reassuring and familiar dishes (rabbit terrine, pissaladière , onion soup) and dishes with subtle flavors carried by the creative touch of the great chef (gnocchi with clams, creamy lemongrass and coriander juice). Without forgetting the basic recipes (sauces, cooking, utensils, skills), essential in a culinary basic. This gastronomic bible of 300 recipes (including 250 illustrated) grouped by families (soups, starters, eggs, pasta, fish and seafood, meats, vegetables, desserts) is intended for all those who have "" two electric hotplates and a basic oven "".
Guy Martin is recognized by his peers as an artist in his own right, self-taught, passionate and creative, he has built a fascinating universe for himself. Michelin-starred chef at the restaurant Le Grand Véfour in Paris, he created the Atelier, an informal place where students and the team meet and exchange around the pleasures of the table. He is the author of numerous books, including La Cuisine des blondes (2007), The Art of Guy Martin (2009), Sensing (2009) and Ma fiancée est carnivore (2011), which were recently published by Editions de La Martinière. From his famous famous houses, to his original and playful literature, Guy Martin shares his passion without moderation. Portraitist at the start of his career in the prestigious Harcourt studios Michel Langot has turned to food photography for five years. He has produced more than twenty books. With his wife Domitille, author and food stylist, he works regularly in collaboration with starred chef Guy Martin. Michel and Domitille received the "" Gourmand Cook Book Award "" in the best health book category for the book The virtues of seeds and nuts published by Minerva in 2009.
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