Cuisine au fromage : 40 recettes fondantes et friandes - Thierry Lamarre

Cuisine au fromage : 40 recettes fondantes et friandes - Thierry Lamarre

SKU: 9782848313375
€6.50Price
  • Author (s): Thierry Lamarre - Collective
  • Publisher: Marie Claire Editions
  • Collection: Cuisine and Wines of France
  • Publication: 10/10/2011
  • Number of pages: 63
  • Number of books: 1
  • Shipping: 408
  • Dimensions: 22.70 x 19.70 x 1.00

Summary :
Cheese is perfect for an impromptu meal with friends. Simple and quick to prepare, the 40 recipes offered by Cuisine et Vins de France bring a touch of modernity to the typical flavors of the region. From starter to dessert, something to surprise your guests in all circumstances!